Baked Spinach Artichoke Dip: Your New Favorite Appetizer
Baked spinach artichoke dip is the ultimate comfort food. Whether you’re hosting a game-day party, a casual gathering, or simply craving a delicious snack, this cheesy, creamy dip is sure to be a hit.
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Dip for dinner?
Have you ever tried this?
We love appetizers and dips so much in our family that, every once in a while, we just eat dips for dinner!
Of course, we also love to serve and eat our favorite dips for special occasions. Thanksgiving, Christmas, or just fun get-togethers with family and friends.
Ninety-nine percent of the time, this spinach artichoke dip recipe is included! It is not just a family favorite but a party favorite as well!
So, let’s talk about this ultimate game-day, party, or weeknight snack: Baked Spinach Artichoke Dip. This cheesy, creamy concoction is the stuff dreams are made of.
True confession…I have been caught eating this with a spoon!
I’ve tried countless spinach artichoke dip recipes over the years. Some were okay, and some were just plain blah.
But this one will knock your socks off. It is truly the best spinach artichoke dip!
Baked Spinach Artichoke Dip Ingredient List
First, let’s talk about ingredients. We’re keeping it simple here.
You’ll need a jar or can of artichoke hearts (drained, of course), a box of frozen chopped spinach, an 8 oz. block of cream cheese (let come to room temperature), 1/4 cup mayonnaise, 1/2 cup Romano and Parmesan cheeses, and 1 cup of mozzarella cheese.
You will also need one clove of fresh garlic (if I’m in a hurry, I use 1/2 tsp. minced garlic in a jar!), 1/2 tsp. dried basil, Tabasco hot sauce, or crushed red pepper flakes (to taste), and salt and pepper (again, to taste).
That’s it! Told you it was simple.
A quick word about the frozen spinach. I like to take my frozen spinach and let it thaw in a colander. Then I squeeze the wet spinach with my hand to remove excess liquid. Don’t forget this step or you might end up with a runny dip!
Also, I prefer using light cream cheese. It helps with a lower calorie diet and I truly like the texture better for the dip.
Last, you absolutely can substitute the mozzarella cheese for Monterey jack cheese or Swiss cheese. Totally up to you!
So let’s get started and mix up this easy spinach artichoke dip!
Putting It Together
In a large mixing bowl, combine the softened cream cheese, mayo, Parmesan and Romano, the garlic clove, basil, and Tabasco sauce or crushed red pepper flakes, and salt and pepper. Stir until smooth and creamy.
Then, add in your thawed spinach and drained artichoke hearts. Mix it all together until everything is well combined.
I like to make this well ahead of when I need it so I store the mix in an airtight container and pop it in the fridge.
A Cheesy Dip Bake
Spray a baking dish, pie plate, or 2-quart casserole with non-stick cooking spray.
Next, pour the dip mixture into a baking dish and top with the remaining mozzarella cheese.
Bake in a preheated oven (350 degrees) for 30 minutes or until the cheese is bubbly and golden brown.
While your dip is baking, you can get started on the dippers. Tortilla chips are a classic choice, but pita chips, veggies, or even crackers are great options too.
Once the dip is out of the oven, let it cool for a few minutes before serving. Serve it with your favorite dippers and get ready to watch it disappear!
This spinach artichoke dip is so versatile. It’s perfect for game-day parties, tailgates, or just a casual weeknight dinner.
It’s also great for meal prep. Make a big batch, let it cool completely, and store it in an airtight container in the fridge. When you’re ready to eat, just reheat it in the oven or microwave.
Hot Artichoke and Spinach Baked Dip
Equipment
- 1 colander
- 1 medium bowl
- 1 mixing spoon
- measuring spoons
- measuring cups
- 1 cheese grater
- 1 pie plate
- non-stick cooking spray
Ingredients
- 1 8 oz. cream cheese I like the texture of light cream cheese but regular is good too.
- 1 jar marinated artichoke hearts drained and coarsely chopped
- 1/2 cup frozen chopped spinach thawed and drained
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese
- 1/4 cup Romano cheese You can use all parmesan if you prefer.
- 1 clove garlic finely minced or jar garlic equivalent
- 1/2 tsp. dried basil
- Tabasco sauce or crushed red pepper flakes to taste
- 1/4 cup mozzarella cheese grated
- salt and pepper to taste
Instructions
- Let the cream cheese come to room temperature. Cream together the cream cheese, mayonnaise, Parmesan and Romano cheeses, garlic, basil, Tabasco or red pepper flakes, and sal & pepper. Mix well.
- Add the artichoke hearts, and drained spinach. Mix until well blended. Store the mixture in the refrigerator until you are ready to use it.
- Preheat the oven to 350 degrees.
- Spray a pie pan with non-stick spray, pour in the dip, and top with the mozzarella cheese.
- Bake at 350 degree for 30 minutes or until the top is browned.
- Serve with crackers, toasted bread, pita, or naan.
- For a large gathering, simply double or triple the recipe.
Slow Cooker Spinach Artichoke Dip
Want to make your life even easier? This dip can totally be transformed into a slow cooker masterpiece!
Simply combine all the ingredients in your slow cooker and cook on low for several hours.
The slow cooker will do all the work, resulting in a deliciously tender and flavorful dip. Perfect for parties or busy weeknights!
Dip Variations You Might Like
Want to put your own spin on this classic dip? Get creative!
Try adding chopped green onions for a fresh flavor boost, or swap out some of the cream cheese for tangy Greek yogurt to lighten things up.
For a richer flavor, crumble feta cheese on top before baking.
Love a little crunch? Stir in diced red bell pepper or water chestnuts.
Feeling fancy? Serve your dip in mini phyllo cups for an elegant presentation.
The possibilities are endless!
Dig in, Everyone!
This baked spinach artichoke dip is a true crowd-pleaser, packed with heaps of flavor and incredibly easy to make.
Whether you prefer the classic oven-baked version or the convenience of a Slow Cooker Spinach Artichoke Dip, this recipe is sure to be a big hit at tailgate parties, fall gatherings, or the next spontaneous get-together!
So, gather your friends and family, and get ready to indulge in this delicious appetizer with all of its cheesy goodness!
Cheers!
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I’ve had this dip a few times at parties and I always love it but I’ve never tried making it myself. Thanks for the recipe!
Hi Joanne! You are so welcome! It is definitely my go-to dip to take to parties!