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Smoked Butterscotch Latte

This delightful beverage combines the smoky notes of freshly brewed espresso, liquid smoke, and the velvety sweetness of butterscotch syrup. Topped with whipped cream and butterscotch chips, this latte is the perfect treat to enjoy any day of the year. Enjoy smoky, sweet, and creamy goodness in every sip!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 person
Calories 450 kcal

Equipment

  • 1 Coffee Maker or Espresso Machine
  • 1 Milk Frother

Ingredients
  

  • 1/4 cup espresso or strong coffee
  • 3/4 cup half and half or whipping cream warmed and frothed
  • 3 tsp butterscotch syrup
  • 2 drops liquid smoke
  • butterscotch chips optional

Butterscotch Syrup

  • 4 tbsp unsalted butter
  • 1/2 cup dark brown sugar
  • 1 tsp salt
  • 1/2 cup heavy whipping cream
  • 1 tsp vanilla extract

Instructions
 

  • Pour your espresso or strong coffee into your favorite cup.
  • Add the butterscotch syrup and stir. 3 tsp. is a guideline...if you like it sweeter, just add more!
  • Add 1 to 2 drops of liquid smoke. Again, it is up to you as to how much smokiness you want in the drink.
  • Add frothed milk to the top of the coffee. This works best if it is still warm.
  • Spoon whipped cream and. butterscotch chips to the frothy top.
Keyword Butterscotch Latte Recipe