No Bake Lemon Curd Pie
This delightful no-bake lemon curd pie is bursting with citrus flavor and requires minimal effort. It's perfect for busy bakers, last-minute cravings, or a refreshing summer dessert.
Equipment
- 1 pie plate or tart pan
- 1 rubber spatula
- 1 hand or stand mixer
Ingredients
- 1 graham cracker pie crust store bought or homemade (recipe in post)
- 15 oz. lemon curd store-bought or homemade (recipe in post)
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teas. pure vanilla extract
Instructions
- Fill your graham cracker crust with an even layer of lemon curd. Put in the refrigerator for 1-2 hours.
- Using a whisk attachment, whisk together the whipping cream, powdered sugar, and vanilla with a hand or stand mixer.
- Spread the whipping topping onto the top of the pie. Yum!
- For a frozen treat, pop the pie into the freezer overnight. This is so good out of the freezer!