Smooth & Zesty Lemon Curd Recipe

- 1 Tbsp lemon zest - 1 1/2 cup sugar - 1/4 lb unsalted butter, room temp (cut into cubes or pats) - 4 extra large eggs - 1/2 cup lemon juice (3-4 lemons) - 1/8 tsp kosher salt

Fresh lemon juice is best!

Zest three to four lemons.

Add butter pats one at a time.

As the curd cools, place a piece of wax paper on top. This will prevent a "skin" from forming on top.

Get full recipe details at Sonata Home Design!